Using a strawberry huller to remove the tops of strawberries is easy and fun.
#DRAWBERRY MEANS HOW TO#
How to Hull a Strawberry Using a Strawberry Huller While you may be accustomed to removing and discarding them, you can add strawberry calyxes or hulls into salads, smoothies, or use them to infuse liquids or cocktails. Yes, you can eat the strawberry hulls or tops. The strawberry hull may also be called a calyx, or another term in plural, strawberry caps. The hull is the top of the strawberry containing the green leaves and stem. When you hull a strawberry with care, you can preserve more of the fruit for eating or baking as compared to simply cutting off the tops of the berries. Also considered coring, this includes removing the stems and the bit that connects the strawberry tops to the rest of the fruit. Hulling a strawberry means you are removing the green leafy tops from the strawberry. How to hull a strawberry to remove the leafy green top! Cut strawberries on a lime green cutting board What does hull a strawberry mean? Simply follow these steps on hulling strawberries in one of two ways. Either way, you end up with strawberries that are ready to eat or ready for baking! No caffeine (if you’re looking for a non-caffeinated option).Ĭons: A bit more liquid-y than usual (may melt faster in the summer heat).Learning how to hull a strawberry is easier than you might expect! You can do it quickly with a common kitchen knife or using a strawberry huller. Pros: Tastes like a drinking a strawberry – some sips are tarngier and some sips are sweeter. (Nutrition Facts – Tall 12 fl oz – 260 calories, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 150 milligrams of sodium, 36 grams of carbohydrates, 36 grams of sugars, 3 grams of protein and 0 milligrams of caffeine.) With all these seriously stellar summer flavor launches, it’s going to be a tough act for Starbucks to follow in the fall. The vanilla whipped cream rounded out this classic combination of berries and dairy. However, as I continued drinking I knew that it wasn’t at all like an artificial/powdered strawberry milk flavoring. The nuance was in part from the botanical infusion of apples, licorice root, hibiscus, rose hips, and lemongrass.īut, the botanicals also contributed to what I misread at first as a slightly artificial aftertaste. The flavor was like if I stuck my straw in a juicy strawberry there were some sips that were tangier than others and some sweeter like eating the fruit itself. I was also pleased to see real strawberry seeds in the swirls of puree because it sparked hope that it wouldn’t be artificial tasting. It was a fleeting thought as I was immediately distracted by the pretty pink and white resembling the pink marble trend all over Instagram right now. I enjoyed my beverage indoors, but I could see this melting very quickly in the heat if it were consumed outdoors. I noticed it was a little more liquid-y than expected. But, that’s part of the charm – that moment can’t be replicated with a Misto or Matcha Latte. When picking up my drink, I got a kick out of the barista announcing, “Serious Strawberry for Tiffany!” It sounded so silly that I had my own Bart Simpson Anita Bath tee-hee-hee moment. So, it’s particularly surprising that it’s not denoted with “Blended Crème” per Starbucks’ typical non-caffeinated nomenclature. Speaking of the old flavor, Serious Strawberry means business as it replaces said old flavor completely, unlike the other new flavors. Although, truth be told the old Strawberries & Crème flavor never appealed to me, but Serious Strawberry’s botanical infusion and puree definitely did. This new flavor makes more sense as it stays in the theme of R&D refreshing core flavors we already know and love. We know Starbucks has a track-record for creating awesome fruit-flavored summer beverages, but I didn’t see this one coming! I thought at least the tasty mango pineapple flavor from last summer would be back, but I actually saw it as the lead at its Hong Kong and Taipei locations instead.Įither way, I’m not complaining. Strawberry is a fun, summer flavor, but this drink is so good that you should take it seriously. But that’s the beauty of Starbucks’ new Serious Strawberry Frappuccino Blended Beverage.
I generally can’t take anything with the adjective “serious” in it, seriously.
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